Business and Management

Tips For Perfect Hard Boiled Eggs Every Time

by Bailey Kopsen

Have you ever tried to make hard-boiled eggs and had them come out rubbery, runny, or just plain disappointing? If so, this article is for you! In it, we'll share our tips for perfect hard-boiled eggs every time, so that you can enjoy a perfectly cooked egg every time. If you’re looking for the best way to hard boil an egg, then you can visit the Moms Kitchen Handbook website to know more info about that. 

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Here are four tips for perfect hard-boiled eggs every time:

  • Use fresh, cold water: The key to perfect hard-boiled eggs is using cold, fresh water. Bringing the water to a gentle boil before adding the eggs will help to cool them down quickly and prevent them from cracking.
  • Start with a cold egg: For the best results, start with a cold egg. This will help it cook evenly and prevent it from discoloring or cracking while boiling.
  • Time the boiling process: Don't over-boil your eggs or they will be tough and dry. Cook them for 1-2 minutes until they reach their desired hardness, then remove them from the pot with a slotted spoon and place them in an ice bath to cool down quickly.
  • Shell your eggs before serving: Once they're cooked, remove the shells by dipping them into a bowl of ice water for about 30 seconds or until they're cool enough to handle easily. 

If you follow these tips, you'll be able to make the best way to hard boil an egg every time!